Our History
Vitivinicola Ruaro was born from the passion of a family for the vine and for the territory of the Venetian countryside, giving life to products of the highest quality since the early 2000s.
We are Gianni, Daniela, Alessio and Nico: together we manage just under six hectares of land divided into two plots, in Montecchio Maggiore and Marano Vicentino.
We are convinced that to enhance the earth we must believe in it and spare no effort to allow it to unleash its full potential. This is why we grow vines following a Guyot pruning system, reducing the quantity of grapes produced to increase their quality.
The result is good, healthy and ripe bunches, subsequently treated with soft pressing and modern winemaking techniques. Refinements take place in steel or wood.
Since 2016 all our products are BIO certified.