Our History

Vitivinicola Ruaro is born of a family whose passion for the vine and Veneto countryside results in products of the highest quality since the early 2000s.

We are Gianni, Daniela, Alessio and Nico: together we manage just under six hectares of land divided between two plots, in Montecchio Maggiore and Marano Vicentino.

We firmly believe that giving the land proper value requires for us to have faith in it and spare no effort to allow it unleash its full potential. This is why we prune our vines according to the Guyot system, reducing the quantity of grapes produced to increase their quality.

The result is good, healthy and ripe bunches, subsequently treated with soft pressing and modern winemaking techniques. The refinements take place in steel or wood.

Ever since 2016 all our products are BIO certified.